THE CURE IS IN THE KITCHEN is the first book to ever spell out in detail what all those people ate day to day who cleared their incurable diseases, MS, rheumatoid arthritis, fibromyalgia, lupus, chronic fatigue, colitis, asthma, migraines, depression, hypertension, heart disease, angina, undiagnosable symptoms, and relentless chemical, food, candida, and electromagnetic sensitivities, as well as terminal cancers.
Dr. Rogers flew to Boston each month to work side by side with Mr. Michio Kushi, as he counseled people at the end of their medical ropes. As their remarkable case histories will show you, nothing is hopeless. Many of these people had failed to improve with surgery, chemotherapy and radiation. Instead their metastases continued to spread. It was only when they were sent home to die in a few weeks, that they turned to the diet.
Medical studies confirmed that this diet has more that tripled the survival from cancers. And the beauty of this diet is that you use God-given whole foods to coax the body into the healing mode. It does not rely on prescription drugs but allows the individual to heal himself at home.
If you cannot afford a $500 consultation, and you choose not to accept your death sentence or medication sentence, why not learn first hand what these people did and how you, too, may improve your health and heal the impossible.